INGREDIENTS: Singapore Noodles (81%) [Noodles and Veg Mix (51%) (Cooked Vermicelli Noodles {Rice Flour, Water}, Green Beans, Peas, Spring Onion, Carrot), Singapore Sauce (37%) (Water, Onion, Coconut Cream (20.5%) {Coconut Cream, Stabiliser (415, 412, 407)}, Canola Oil, Spices (4.0%) {Ground Coriander Seed, Cumin, Ground Turmeric, Ground Fennel Seed, Star Anise, Corn Starch}, Crushed Ginger, Crushed Garlic, Chilli Paste, Salt, Vegetable Stock Seasoning {contains Natural Flavouring}), Scrambled Cage-Free Australian Egg (12%)], Cooked Chicken (19%) [RSPCA Approved Australian Chicken Breast (91%), Water, Crushed Ginger, Crushed Garlic, Corn Starch, Sugar, Canola Oil, Salt, Dark Soy Sauce (Soy, Wheat)].