INGREDIENTS: Noodle and Vegetable Mix (55%) [Cooked Rice Noodles (60%) (Water, Rice Noodle {Rice Flour, Water}), Carrot (18%), Water, Red Capsicum, Scrambled Egg (3%) (Free Range AustralianEgg, Milk, Natural Colour (160b)), Spinach (3%), Spring Onion, Sugar, Coriander, Canola Oil, Thickener (1422), Soy Sauce (Soy, Wheat), Tomato Paste, Garlic Puree, Coconut Milk Powder (Milk), Salt, Vinegar, Tamarind, Yeast Extracts, Chilli Paste, Curry Powder (Coriander, Turmeric, Fennel, Pepper, Cumin, Chilli, Fenugreek, Garlic, Ginger, Salt), Fennel, Garlic Powder, Lemongrass, Natural Colour (160c), Natural Lemon Flavouring], Pad Thai Sauce (43%) [Water, Red Capsicum (7%), Peanut (6%), Sugar, Thickener (1422), Soy Sauce (Soy, Wheat), Tomato Paste, Garlic Puree, Coconut Powder (Milk), Coriander, Salt, Vinegar, Tamarind, Yeast Extracts, Chilli Paste, Curry Powder (Coriander, Turmeric, Fennel, Pepper, Cumin, Chilli, Fenugreek, Garlic, Ginger, Salt), Fennel, Garlic Powder, Lemongrass, Natural Colour (160c), Natural Lemon Flavouring], Spring Onion.