Blending indigenous Portuguese varieties to create an aromatic blend of ripe red fruits and licorice, with a peppery finish. The perfect dry red to have at the ready for winter barbeques. The John Marris Perpetual Trophy for Best non Australian wine of the year 2019 - Sydney International Wine Competition. Blue Gold Award, Top 100 wines of the year 2019 - Sydney International Wine Competition.Judges Comments: Lovely dark crimson colour. Attractive dark fruits, black cherry and spiced plum aromas. Palate shows a richness with primary fruit and lovely persistence of flavour. a great food wine with those lovely primary flavours coming to the fore with food. - Dr Ken Dobler. Lovely bright berry nose through to palate. Ripe tannins with a hint of savoury flavour coming through. Balanced acid and tannins on the finish. A good match as the wine and food become quite integrated. - Brent Marris. Bronze Medal 87 Points International Wine Competition 2020.
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Retail limit: 6
Code: 8300245
